Hilary, the bartender at Oddfellows, sat down with EDH for a quick interview.
This week EDH interviewed Melissa, bartender at The Dubliner.
As the summer winds down, the days of perfect weather become few and far between. So when I was presented with the opportunity to enjoy one of the few remaining eighty degree days I jumped all over it. My assignment was to go to Ali Baba Restaurant, eat a huge meal, and smoke some hookah outside on Washington Street. So I called up my friend Nick, told him I needed a favor, and to grab his camera and come down to Ali Baba for lunch on me…
One-Stop Resource, Hyper-Local Website Designed to Offer Consumers a Unique Place to Learn About Daily Specials, Deals and Coupons
Foodies Get the Dish on Daily Specials and Coupons; Food Places Get Added Exposure
Blogged from The Hoboken Patch, by Andrew Tavani
“To be a successful businessman.”
Those are the five words Hoboken resident David Liebler chose in 1986 to accompany his senior yearbook picture marking his graduation from Montville High School. Although he’s been living by those words for many years now, Liebler still talks about his latest start-up venture, the website EatDrinkHoboken, with the enthusiasm of a first-time entrepreneur.
Actress Shannen Doherty was judging a regional competition as part of GQ magazine and Bombay Sapphire’s search for the nation’s “most inspired” bartender.
Eat Drink Hoboken sat down with Sharon, a bartender at Hoboken Bar and Grill
We saw this on TheBokenOnline.com and wanted to help spread the word:
Joe Mascolo owner of Busker’s Bar and Grill gives us some insight into owning a bar in Hoboken.
Our drink of the week feature goes to the Bombay Sapphire Collins. This is the definitive recipe for the amazing Sapphire Collins, a refreshing and light drink that’s perfect for your next backyard BBQ. The best part is that it’s really easy to make!